“Alogastronomy” is a neologism that encapsulates a series of positive relationships between craft beer, quality produce and the local area from which they originate. The term conveys a revolutionary idea: beer is not merely the fragrant accompaniment to many dishes and local specialities, but becomes a genuine “gastronomic connector” that links the produce of our region.

Beer creates a network of connections that enhances the entire region, starting with gastronomy and extending to art, culture, craftsmanship, products of excellence and the environment.